Sourdough Starter to Loaves Baking Class in New Albany
If you have been meaning to finally master sourdough, this hands-on Sunday class is the push you need. Healthy New Albany’s Starter to Loaves covers the whole journey, from keeping a live starter happy to stretching, folding, shaping, and scoring a beautiful loaf, plus the science of fermentation and natural leavening. It works for total beginners and for home bakers ready to level up, and it is a fun one to book with a friend.
What’s included: Your own sourdough starter to take home, a detailed feeding and care guide, and tried-and-true sourdough recipes.
Good to know: Ages 10 to 17 are encouraged to attend with an adult and need approval first via programs@healthynewalbany.org.
Where: Philip Heit Center Demo Kitchen, 150 W. Main Street, New Albany, OH 43054
