Cast Iron Cooking Class at Mitchell Hall
November 12 @ 4:00 pm - 6:00 pm
That cast iron skillet in your cabinet can do so much more. In this interactive class at Columbus State’s Mitchell Hall, Chef Craig Logan covers how to choose, season, clean and care for cast iron, plus the secret to a perfect sear.
On the menu: Tuscan chicken with capers, cast iron roasted potatoes, roasted Brussels sprouts and a warm chocolate skillet cookie.
Good to know: Part of Columbus State’s public recreational cooking program. Refunds are available up to 7 days before.
Where: Mitchell Hall, Columbus State Community College, 250 Cleveland Avenue, Columbus, OH 43215
