Mitchell Hall, Columbus State Community College

Address
250 Cleveland Ave
Columbus, 43215 United States Get Directions

Events at this venue

Today

  • cooking classes

    Comfort Classics Cooking Class with Shawnie Kelley

    Mitchell Hall, Columbus State Community College 250 Cleveland Ave, Columbus, United States

    Food writer and chef instructor Shawnie Kelley leads a hands-on evening of hearty, rustic cooking, just in time for sweater weather dinners at home.

    $102.10
  • wine tastings

    The Wines of Alsace Tasting Class

    Mitchell Hall, Columbus State Community College 250 Cleveland Ave, Columbus, United States

    Explore Riesling, Gewürztraminer and Grand Cru wines from one of France's most distinctive regions.

    $80.92
  • cooking classes

    The Art of Soup Making: Clear Soups

    Mitchell Hall, Columbus State Community College 250 Cleveland Ave, Columbus, United States

    Master minestrone, chicken noodle, beef barley and classic French onion in a Saturday morning class.

    $96.80

  • cooking classes

    Elegant Party Appetizers Cooking Class with Martinis

    Mitchell Hall, Columbus State Community College 250 Cleveland Ave, Columbus, United States

    Get holiday-hosting ready: make elegant party bites, pick up entertaining tips and enjoy paired martinis while you cook.

    $133.87
  • cooking classes

    Date Night at the Shore Cooking Class

    Mitchell Hall, Columbus State Community College 250 Cleveland Ave, Columbus, United States

    Escape to the coast for an evening: cook crab cakes, truffle potatoes, salad and funnel cakes side by side.

    $197.41
  • cooking classes

    Cast Iron Cooking Class at Mitchell Hall

    Mitchell Hall, Columbus State Community College 250 Cleveland Ave, Columbus, United States

    Learn to season, care for and cook with cast iron alongside Chef Craig Logan at Mitchell Hall.

  • cooking classes

    American Soups Cooking Class at Mitchell Hall

    Mitchell Hall, Columbus State Community College 250 Cleveland Ave, Columbus, United States

    Cook gumbo, crab chowder and cioppino with Chef Douglas Weber in a Saturday soup class at Mitchell Hall.