New Orleans Cooking Class: From the Bayou to the Big Easy
November 9 @ 6:00 pm - 8:00 pm
$102.10
Cook Cajun and Creole classics like gumbo, jambalaya and pralines in this hands-on class. Bold flavors and a fun group-friendly vibe.
Where: Mitchell Hall, Columbus State Community College, 250 Cleveland Ave, Columbus, OH 43215
