Date & Time: Thursday, October 22, 2026 — 6:00–9:00 PM
Venue: The Wells Barn at Franklin Park Conservatory and Botanical Gardens
1777 E. Broad Street, Columbus, OH 43203
Price: $70 ($65 for members)
Rich and Steve, the Chefs in the City, are getting a head start for the holidays, creating a festive dinner menu you can use throughout the upcoming holiday season and beyond. The meal features a rich, creamy mushroom soup to start, followed by a fall salad made with warm fruit chutney, gorgonzola croutons, and a balsamic drizzle. For the entrée, a beautiful and delicious crown roast of pork; and for dessert, they will demonstrate how to make an heirloom apple cake with a brown sugar and butter glaze, served warm with ice cream.
Instructors Steve Stover and Rich Terapak have cooked and taught together for more than 40 years and are well known in the Columbus dining scene. All ages.